Intensive
Farming and Agriculture
I
really wanted to take a look at something that affects not only me but most
people on a daily basis. I can only speak for myself but most of the people
around me rely on grocery stores for their food and at the stores we are on a
tight budget so we don’t buy the organic goods. We have briefly talked about
intensive farming and agriculture in class and it is what produces most of the
food I eat. I wanted to take a little deeper look into what goes on in
intensive farming and see where the food I am eating really comes and in some
cases what it really is. Coming into this paper I have heard a little about
genetically modified seeds and the horrible conditions that the animals are
raised in for our meat products but now I would like to know more.
Intensive
agriculture is defined as “farming that uses a lot of machinery, labor,
chemicals, etc. in order to grow as many crops or keep as many animals as
possible on the amount of land available” (Cambridge Dictionaries Online).
After reading this definition this sounds like what you would want to run a
successful business. In business your goal is to maximize your output while
keeping your costs as low as possible. But after saying that, I feel that as a
business it is also their job to protect the environment around them. With the
use of all of the chemicals and machinery this can’t be good for the
environment. The even crazier thing to me is they use all of these harmful
environmental things but they still need this environment to produce their
goods. They need the water for the animals and plants, and they need the soil
and grass to feed the animals and plant the vegetables in. So they would want
to cut down on the machinery and chemicals to help keep the environment they
have to reuse safe? That seems like an easy question for me to answer and that
is yes but maybe that is where the genetic seeds come into play.
Genetic
modified seeds were created to be able to grow in any area. The biggest key
about genetically modified seeds is “genetic modification of seeds primarily
occurs to make plants resistant to herbicides and pesticides” (West Coast
Seeds). Again this sounds like a great idea a seed that is resistant to
pesticides and herbicides, but at what cost. After doing a little more research
on theses seeds there are a lot of pros and cons for them. Some of the pros are
that they grow much faster and are much more resilient to diseases. This is
huge when farmers have to produce enough food to feed our very large nation.
And this can come back to what Dr. Stuart was talking about in class on Monday
the 17th with overconsumption. We are an over consuming society and
the farmers have to try and keep up with us. But the cons are pretty scary like
the potential health effects they can cause humans “although GM foods are
rigorously tested, there may be some subtle, long term effects that cannot be
detected yet” (Bocco). This is scary to me because I don’t want to have a long
term effect from eating my food. Now I’m wondering what I am really eating. I
am just guessing here but I don’t think the risk is too high or someone would
have come in and shut down the companies producing the genetically modified
seeds.
When
it comes to animals intensive farming goes by another name, factory farming
which is “a farm on which large numbers of livestock are raised indoors in
conditions intended to maximize production at minimal cost” (Merriam-Webster).
This sounds like a smart idea just like the seeds you want to maximize
production by having the lowest cost of production. But after reading some
other things about factory farming it is tough to believe that they are allowed
to even do this. The animals are treated terribly and can’t do anything to
defend themselves. “Animals on factory farms are regarded as commodities to be
exploited for profit. They undergo painful mutilations and are bred to grow
unnaturally fast and large for the purpose of maximizing meat, egg, and milk
production for the food industry” (Farm Sanctuary). This is tough to hear ad the pictures and
videos online are even tougher to see. I don’t know if you have seen some of
the conditions that these animals have to live with and honestly I hope not
because it is gross and sad. Yes I am a meat eater and to I don’t think I could
ever become a vegetarian but it is tough to see the food I am eating is raised
that way. The companies running these farms want us to think the animals are
out grazing in open fields and living easy lives until we consume them. That is
not the case with these big companies, they are forcing animals to eat and get
fat as fast as possible then ship them off to the slaughterhouses. This is
terrible for the animals but the factory farming also has a huge impact on the
environment and us.
Having
all of those animals in such a confined space leads to tons of pollution. All
of those animals are going to the bathroom in the same place and I doubt they
clean it out very often so it just sits there. If the animals are grazing in
the pasture all of the feces won’t be in the same place so it will help to fertilize
the ground and keep the grass growing. When the waste is cleared “Factory farms
typically store animal waste in huge, open-air lagoons, often as big as several
football fields, which are prone to leaks and spills” (Farm Sanctuary). That is
a lot of feces in a pond that just sits there and stinks up the surrounding
areas. People living near areas with factory farms have been getting sick from
the smell, and I can only imagine if the lagoon would break and get into a
local creek. There is no way I would be able to live anywhere near one of these
farms. But that’s not even the worst thing that can happen to us as consumers
of the meat from these farms. “Poor sanitation and waste management on factory
farms and the poor management of animal waste can lead to the contamination of
the food supply by the bacteria like E.coli and salmonella. Each year 76
million Americans become ill from food borne illness, and thousands die” (Farm
Sanctuary). This is very alarming to me because 76 MILLION people a year get sick
from food borne illnesses. That is way too many and the farms are making this
number so high by not taking of the waste produced by the animals. I hear
stories all of the time on the news about a recall for beef or other products
because of E.coli or salmonella. Now I know the reason why, because the farmers
are letting the waste contaminate their products. Another thing I read about
was all the antibiotics given to the animals that can cause harm to us. The
farmers force the animals to eat antibiotics to make them grow faster and
produce more milk or eggs, and these can have a negative effect on us. “The six
growth hormones commonly used by the U.S. dairy industry have been shown to
significantly increase the risk of breast, prostate, and colon cancer in beef
consumers. Producers are not required to list the use of hormones on product
labels” (Farm Sanctuary). I don’t understand how they can be allowed to feed
these animals all those hormones if they are not good for them and they aren’t
good for us. And if they are allowed to do it why don’t they have to tell us on
the package? Companies have to put some of the dumbest things on their packages
to make sure they don’t have a lawsuit but these beef producers don’t have to
put the hormones on their packages.
When
it comes down to it I really don’t see the big problem with the genetically
modified seeds these corporations are using to mass produce. We need the food
with the way that our society consumes and to me the benefits outweigh the
negatives by far. Yes intensive farming has some negative effects like
pollution that are tough to deal with. But the amount of food that can be
produced and the amount of food we need produced then this may be the way to
go. The one huge difference to me between intensive agriculture farming and
intensive animal farming or factory farming is that they aren’t harming another
living animal. Intensive agriculture doesn’t have as many negatives to me as
factory farming does.
Factory
farming yes is productive but at what expense? Most of us, me included, knew
that the commercials about all the animals grazing in the pasture and living
easy lives were false. But I didn’t know how bad it really is for those
animals. My grandparents used to live on a farm and their neighbor had around
500 heads of cattle. And they raised their cattle in the way it should be they
graze from pasture to pasture and then when they get old they are sent to the
slaughterhouse. I know I may be dreaming a bit here because yes it is the way
the animals we eat should be raised but with how much we consume it just isn’t
logical. Having said that the corporations should not be treating the animals
as bad as they are keeping them in confined areas, force feeding them hormones,
and abusing them that’s just not right.
This
has been one of the most eye opening research papers I have ever done in my
life. I thought I knew a lot more about the food I am eating than I really do. After
reading all of the things I have I have come to the decision that intensive
farming may not be the best but in the world we live in today it is the only
way to keep up with our consumption. I keep coming back to this idea of our
consumption which is a huge issue and why the farming has to keep mass
producing everything. I feel that we need to try and cut back especially in our
consumption of meat products to help cut down on the unethical treatment of
those animals. I know this is tough for us to do as a society because it is
against what most of us are used to. I’m not an expert by any means but the
reason intensive farming has come into existence was to keep up with our
society and our thinking of always wanting more.